Dates: July 6th, 13th, 20th & 27th 12pm-5pm

Enjoy a Winter warming three-course lunch & wine - our very own Saturday lunch sesh!

Ticket price ($49) includes three-course lunch, glass of McWilliam’s table wine & glass of fortified wine with your dessert:

TO START: Antipasto with dips & crudités

THE MAIN COURSE: Moroccan slow cooked Lamb Hot Pot served with flatbread & rocket salad

TO FINISH: Chocolate Prune Tart served with McWilliam’s 20 Year Old Tawny Fortified

Vegetarian menu option available: Moroccan slow cooked Vegetable Hot Pot

Bookings essential, limited seats - no walk ins