Friday 14th September 2018, 6.30pm for 7pm start at the Yenda Hall

Dress up in your finest and join us for our local wine industry’s biggest night to see who will scoop this year’s prestigious awards at the Riverina Wine Show. The awards and wine will be flowing over a sumptuous three course dinner by local chef, Luke Piccolo from Limone Restaurant and live music throughout the night. 

This black tie affair is one not to miss. Tickets are $115.50 per head (incl gst).

Book your spot now by emailing info@riverinawinemakers.com.au or calling Carrah on 0427 660 151. Tickets can be invoiced to your business or directly charged to your credit card.