Experience an Italian regional dinner showcasing local seasonal produce created by head chef Ben Di Rosa. The four course inspired menu will be driven by a selection of Italian alternative varieties from the Calabria Family award winning wine portfolio. Arrive at 6.30pm to begin the evening with a BEVI Spritz & tunes. For price & tickets contact: info@calabriawines.com.au
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Earlier Event: October 21
Leeton Chill and Grill
Later Event: November 3
Riverina Wine & Food Twilight Market